La Maison du Chocolat: the Art of delicacy
To rehabilitate chocolate in all its nobility, such was the wish of Robert Linxe when he created La Maison du Chocolat in 1977. 45 years later, it is Nicolas Cloiseau, Meilleur ouvrier de France Chocolatier, who elaborates the new collections, redoubling his creativity to bring chocolate to its highest degree of perfection. Here is a […]